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Blue Cheese
Price range: $300.00 through $1,800.00
Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.
Blue Cheese Strain
The team at Big Buddha Seeds was the first to cultivate Blue Cheese. The breeders had perfected a phenotype of the UK-born Cheese and decided to cross a female with another Blueberry x Big Buddha Cheese hybrid male. Thus, Blue Cheese gained its name more for its heritage than its aroma or taste.
What Is Blue Cheese Weed?
As we mentioned earlier, the Cheese family is actually a group of cannabis strains that were originally bred in the United Kingdom. Of course, as breeders are always trying to get a bit more creative, they added little ‘genetic twists’ here and there to the traditional and unique Cheese strain – one of which ended up being the now-famous Blue Cheese.
A cross between parent plants UK Cheese (hybrid) and Blueberry (indica), the result was a hearty strain packed full of THC – as well as that traditional cheesy aroma.
Unofficially, Blue Cheese marijuana is classified as an indica, with a roughly 80% indica and 20% sativa genetic profile. Unlike most traditional indicas, though, the high from Blue Cheese weed won’t hit you like a ton of bricks. Instead, it almost washes over the body, bringing overall relief with an immense variety of therapeutic benefits.
THC levels of Blue Cheese weed typically reach around the 20% mark, so certainly this isn’t the strongest of strains that we have reviewed here at WayofLeaf. However, this girl definitely makes it on the charts for a ganja type that’s a real hitter – don’t underestimate The Big Cheese, unless you want to pay the consequences.
Many seed banks have produced their own version of Blue Cheese weed over the years, which explains the widespread distribution of this funky little strain.
Big Buddha Seeds, for instance, is often credited with bringing a perfected Blue Cheese strain to the commercial market. Additionally, Royal Queen Seeds and Barney’s Farm, both based out of the Netherlands, have produced their own varieties of Blue Cheese, with growers often trusting these two breeders for access to top-quality seeds.
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